Join Date: Jul 2012
Location: Navasota, Texas
Alwins If you have the room in your trailer by all means bring it. If you have to leave something out to make room for the crock I would say don't worry about it. We will figure something out. Worst case we red neck it and heat up the meat in the crocks and transfer it to my yeti 35 to keep it hot and serve out of there. However extra crocks would be best.
Not sure what kind of sauces people are brining but maybe we could have 3-4 different crocks with different sauces in each one and let them heat for a few hours to get the flavor into the meat better. Just a thought.
2010 Yellow comfort package with airbag
Michelin Primacy Alpin PA3 ZP 195/55-16
Kuryakyn Hwy pegs, back rest, arm rest
LED fog lights
2006 Tailwind trailer
US Army Veteran (none combat)